Friday 12 January 2018

Year 4 Chinese Cooking Creations!

Today in Year 4 we enjoyed cooking our Spring Rolls! 

Having tasted the different ingredients earlier in the week to see which ones we liked, we have then been planning which foods we wanted to include in our spring rolls.

First of all we had to prepare all of the different vegetables. Some of us chopped, while others grated.



Then we fried our vegetables and rolled them in filo pastry before baking them.
Here's what some of them came out like! 



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