Cooking Club utilise the schools harvested vegetables

This afternoon cooking club made special treats. Mrs Wilk said there was plenty of them made to share around!

The cooking club children are reaping the benefits of gardening club's harvest yesterday.

Wow it is great we can work together and help each other!

The children this afternoon were hard at work: washing the potatoes, carrots and courgettes, peeling them and then grating them all ready for cooking.

I hope the adults at home enjoyed these yummy and healthy rosti's :)

Check back with the blog to see what amazing dishes they will make...

If you would like to make this at home then check out this recipe :)

Year 4 Chinese Cooking Creations!

Today in Year 4 we enjoyed cooking our Spring Rolls! 

Having tasted the different ingredients earlier in the week to see which ones we liked, we have then been planning which foods we wanted to include in our spring rolls.

First of all we had to prepare all of the different vegetables. Some of us chopped, while others grated.

Then we fried our vegetables and rolled them in filo pastry before baking them.
Here's what some of them came out like!